Stuffed Cauliflower Puris

Preparation :20 mins
Cook :30 mins
Total Time :50 mins
Servings :Makes 4 servings

Ingredients :

2 1/2 cups whole wheat flour (gehun ka atta)
1/2 tsp turmeric powder (haldi)
1 tbsp ghee
1/2 tsp salt

To Be Mixed Into A Stuffing
1 1/2 cups finely grated cauliflower
1/2 cup freshly grated coconut
1/4 cup roasted and coarsely crushed peanuts
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
oil for deep-frying

For The Sweet and Sour Sauce
10 to 12 green chillies , cut lengthwise
1/2 cup jaggery (gur)
3 tbsp tamarind (imli)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp fenugreek (methi) seeds
1 tbsp oil
salt to taste

Method :

For the sweet and sour sauce
For the sweet and sour sauceSoak the tamarind in ½ cup of water. Strain and squeeze out the tamarind water.Mix the tamarind water, jaggery and green chillies. Boil on a low flame for a few minutes. Keep aside.Heat the oil and add the mustard seeds and fenugreek seeds. Cook until the fenugreek seeds become red. Pour over the sauce.Boil again for 2 minutes. Keep aside.
For the dough
For the doughMix all the ingredients and add enough water to make a soft dough.Knead for 5 minutes and divide the dough into 32 equal portions.Roll out each portion in to small puris. Keep aside. .
How to proceed
How to proceedDivide the stuffing mixture into 16 equal portions.Spread a one portion of the stuffing mixture on one puri and put another on top.Stick the edges, applying a little water if necessary. Roll once and keep aside. Repeat with the remaining puri to make 15 more puris.Deep-fry in hot oil till they puff.Serve hot with the sweet and sour sauce.