Spinach Raita

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 servings

Ingredients :

1 cup shredded spinach (palak)
2 cups whisked curds (dahi)
black salt (sanchal) to taste

Method :

Combine the curd and black salt in a deep bowl and mix well.
Add the spinach and mix well.
Serve immediately.