Sev Puri

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 plates

Ingredients :

24 papdis
1 cup boiled , peeled and chopped potatoes
3/4 cup finely chopped onions
1/4 cup geela garlic (lehsun) ka chutney
1/2 cup teekha mint leaves (phudina) chutney
3/4 cup meetha chutney
4 tsp dry masala powder
1 lemon , cut into halves
1 cup nylon sev
1/2 cup finely chopped tomatoes
4 tsp finely chopped raw mangoes

For The Garnish
4 tbsp chopped coriander (dhania)
4 tsp masala dal

Method :

Arrange 6 papdis on a plate and place ½ tbsp of potatoes and 2 tsp of onions over each papdi.Top each papdi with ¼ tsp of geela lehsun ka chutney, ½ tsp teekha chutney and ½ tbsp of meetha chutney.Sprinkle 1 tsp of dry masala powder and squeeze some lemon juice evenly over the papdis. Sprinkle ¼th of the sev, 2 tbsp of tomatoes and 1 tsp of raw mangoes evenly over the papdis and serve immediately garnished with 1 tbsp of coriander and 1 tsp of masala dal. Repeat with the remaining ingredients to make 3 more plates.