Sev Murmura

Preparation :5 mins
Cook :13 mins
Total Time :18 mins
Servings :Makes 5 cups

Ingredients :

1 cup sev
4 cups puffed rice (kurmura)
1 tbsp oil
7 to 8 curry leaves (kadi patta)
1/2 tsp turmeric powder (haldi)
1/4 tsp chilli powder
salt to taste

Method :

Heat the oil in a deep non-stick pan, add the curry leaves, turmeric powder and chilli powder, mix well and sauté on a medium flame for 10 seconds, while stirring continuously.
Add the puffed rice and salt, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
Add the sev, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
Cool completely and store in an air-tight container.
Use as required.