Red Punch

Preparation :10
Cook :10
Total Time :20 mins
Servings :

Ingredients :

1 cup tomato puree
4 strawberry ( strawberry crush can be used as a subsitute)
1/2 beetroot
3 small sticks of cinnamon (dalchini)
mint leaves (phudina)
3 cups water
6 tbsp honey
sugar (add only if needed)
a pinch of salt

Method :

Blend all the ingredients except mint leaves. Serve chilled with freshly & finely chopped mint leaves.