Pyaz Ke Samose

Preparation :20 mins
Cook :30 mins
Total Time :50 mins
Servings :Makes 16 samosas

Ingredients :

For The Dough
1 cup plain flour (maida)
1 1/2 tbsp oil
salt to taste

To Be Mixed Together For The Stuffing (using Your Hands)
2 cups finely chopped onions
1 cup thick beaten rice (jada poha)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp finely chopped green chillies
1 tsp chaat masala
1/2 cup finely chopped coriander (dhania)
1 tsp cumin seeds (jeera) powder
1 tsp sugar
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for deep-frying

For Serving
green chutney
sweet chutney

Method :

For the dough

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Keep aside.

How to proceed

Divide the stuffing into 16 equal portions.Divide the dough into 8 equal portions.Roll out a portion of the dough into 150 mm. X 75 mm. (6\" x 3\") diameter oval using a little plain flour for rolling.
Cut the oval horizontally into 2 equal portions using a knife.
Take a portion and join the edges to make a cone.
Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
Repeat steps 3 to 6 to make 14 more samosas.
Heat the oil in a deep non-stick kadhai and deep-fry 8 samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
Repeat step 8 to deep-fry the remaining 8 more samosas.
Serve immediately with green chutney and sweet chutney.