Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 sandwiches
Ingredients :
5 tbsp chilled and finely chopped pineapple
2 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
salt to taste
8 brown bread slices
butter for spreading
Method :
Combine the pineapple, celery, paneer and salt in a deep bowl and mix well.Divide the mixture into 4 equal portions and keep aside.Place 2 bread slices on a clean, dry surface and butter them lightly.Spread a portion of the mixture evenly over one of the bread slice and sandwich it using another bread slice with the buttered side facing downwards.Cut the sandwich diagonally into 2 equal pieces.Repeat steps 3 to 5 to make 3 more sandwiches.Serve immediately.
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