Phodshi Sabji

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 3 servings

Ingredients :

3 cups chopped phodshi
1/4 cup soaked chana dal (split bengal gram)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tsp finely chopped garlic (lehsun)
1/2 cup chopped onions
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

Method :

Heat 1 cup of water in a deep non-stick pan, add the soaked chana dal and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Strain it using a strainer and keep aside.
Heat the oil in a broad non-stick pan, add the cumin seeds, asafoetida and turmeric and sauté on a medium flame for 30 seconds.
Add the garlic and onions and sauté on a medium flame for 1 minute.
Add the cooked chana dal, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the phodshi, cumin seeds powder, coriander powder, chilli powder, garam masala, salt and 2 tbsp of water, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
Serve immediately.