Onion Uttapa

Preparation :10 mins
Cook :25 mins
Total Time :35 mins
Servings :Makes 4 plates

Ingredients :

3 cups dosa batter
8 tbsp finely chopped onions
2 tsp finely chopped green chillies
4 tsp finely chopped coriander (dhania)
1 tsp garam masala (optional)
salt to taste
4 tsp butter for greasing and cooking

For Serving
sambhar
coconut chutney
green garlic chutney

Method :

Combine the dosa batter with little water and salt in a bowl and mix well.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6\") thick uttapa and cook on a medium flame for a minute.Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes.Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it.Turn over and cook on the other side till it turns light brown in colour.Repeat with the remaining ingredients to make 3 more uttapas.Serve immediately with sambhar, coconut chutney and green garlic chutney.