Mushroom Pizza

Preparation :15 mins
Cook :0 mins
Total Time :601 hours
Servings :Makes 4 pizzas

Ingredients :

4 thin crust pizza base (7”each)
1 cup thinly sliced mushrooms (khumbh)
1 cup fresh cream
6 tbsp tomato ketchup
1 cup thinly sliced onions
4 tsp dried mixed herbs
4 tsp dry red chilli flakes (paprika)
salt for sprinkling
1 cup grated processed cheese

Method :

Place 2 pizza bases on a clean, dry surface, spread 1½ tbsp of tomato ketchup and ¼ cup of fresh cream evenly over each pizza base.
Arrange ¼ cup of onions and mushrooms evenly over each pizza base.
Sprinkle 1 tsp dried mixed herbs, 1 tsp dry red chilli flakes and salt over each pizza base.
Finally sprinkle ¼ cup cheese evenly over each pizza base.
Bake in a pre-heated oven at 200 c (400f) for 20 minutes.
Repeat steps 1 to 5 to make 2 more pizzas.
Cut each pizza into 6 equal pieces and serve immediately.