Mexican Hot Chocolate

Preparation :2 mins
Cook :7 mins
Total Time :9 mins
Servings :Makes 3 glasses

Ingredients :

3 tbsp cocoa powder
3 tbsp sugar
1/2 tsp cinnamon (dalchini) powder
a pinch of salt
3 cups milk
3/4 tsp vanilla essence

Method :

Combine the cocoa powder, sugar, cinnamon powder and salt in a small bowl and mix well. Keep aside.Heat the milk in a deep non-stick pan on a medium flame for 4 minutes or till it starts boiling.Add the cocoa powder mixture, mix well and cook on a slow flame for another 2 to 3 minutes, while stirring occasionally.Add the vanilla essence and mix well.
Serve hot.