Lettuce and Bean Salad

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

1 cup iceberg lettuce , torn into small pieces
1 cup soaked and boiled rajma (kidney beans)
1/2 cup soaked and boiled kabuli chana (white chick peas)
1/2 cup chopped cucumber
1/4 cup chopped spring onions whites
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
salt to taste
1 tbsp lemon juice

Method :

Combine all the ingredients in a deep bowl and toss well.
Serve immediately.