Lemonade

Preparation :20 min
Cook :null
Total Time :20 mins
Servings :

Ingredients :

3 large sized lemons
1/2 cup sugar
3 1/2 cups water
1 spring of mint leaves (phudina)
4 to 5 lemon slices to garnish

Method :

Wash lemons well Peel the lemons without the white pith with a peeler or a knife Remove juice and keep aside Combine water with peel and heat till it boils Add in the sugar and stirr till dissolved.Let it cool, then mix the lemon juice and refrigerate it till chilled
Serve with ice and garnish it with mint leaves and lemon slices.