Gujarati Kadhi

Preparation :5 mins
Cook :17 mins
Total Time :22 mins
Servings :Makes 4 servings

Ingredients :

For Gujarati Kadhi
2 cups fresh curd (dahi)
5 tbsp besan (bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
5 curry leaves (kadi patta)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar

For The Garnish
2 tbsp finely chopped coriander (dhania)

For Serving With Gujarati Kadhi
rotli
puran poli
khichdi

Method :

For gujarati kadhi
For gujarati kadhiTo make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.Add 3 cups of water and mix well and keep aside.Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.When the seeds crackle, add the asafoetida and sauté for a few seconds.Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.Garnish the gujarati kadhi with coriander and serve hot with rotli, puran poli and khichdi.