Eggless Semolina and Coconut Cake

Preparation :20 mins
Cook :0 mins
Total Time :1803 hours
Servings :Makes 1 cake (12 piece )

Ingredients :

1 cup semolina (rava)
1 cup freshly grated coconut
1 cup powdered sugar
1/2 cup melted butter
1/2 cup curds (dahi)
2 tbsp milk
1 tsp cornflour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp vanilla essence
a pinch of salt
melted butter for greasing
plain flour (maida) for dusting

Method :

Grease a 225 mm. (9”) by 125mm. (5”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.Combine all the ingredient in a deep bowl and mix well using a spatula.Pour the batter into a greased and dusted cake tin and spread it evenly.Cover it with an aluminum foil and keep aside for 2 hours.Remove the foil and bake in a pre-heated oven at 180°c (360°f) for 40 minutes.Allow it to cool for 15 minutes and de-mould.Cut into square pieces and use as required.