Angoor ka Sherbat

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses. (4 )

Ingredients :

2 cups black grapes or grapes
1 tbsp powdered sugar
1 tsp cumin seeds (jeera) powder
2 tsp lemon juice
1 tsp ginger (adrak) juice (optional)
2 tbsp fresh mint leaves (phudina) for the garnish

Method :

[{"Method":"Method

Main ProcedureBlend the grapes in a mixer to a smooth purée.Add 3½ cups of water and mix well. Strain through a sieve and add the sugar, cumin seeds powder, lemon juice and ginger juice and mix well. Keep in the refrigerator to chill. Pour into 4 individual glasses and serve chilled garnished with mint leaves.