Aloo Tuk

Preparation :10 mins
Cook :35 mins
Total Time :45 mins
Servings :Makes 3 servings

Ingredients :

2 1/2 cups baby potatoes (unpeeled)
oil for deep-frying

To Be Mixed Together For The Masala Powder
1 tsp dried mango powder (amchur)
3/4 tsp chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

Method :

Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Transfer them into a deep bowl, add the masala powder and toss well.
Serve immediately.