Uttapam Sandwich

Preparation :15 mins
Cook :45 mins
Total Time :601 hours
Servings :Makes 4 uttapam sandwich

Ingredients :

For The Uttapam Sandwich
3 1/2 cups thick dosa batter
8 tsp green chutney
8 tsp red chutney
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 cup finely chopped capsicum
1 tsp garam masala
2 tsp chilli powder
salt to taste
12 1/2 tsp butter for greasing and cooking

For The Garnish
1 cup grated processed cheese

Method :

For the uttapam sandwich
For the uttapam sandwichTo make the uttapam sandwich , heat a non-stick tava (griddle) and grease it with ½ tsp of butter.Sprinkle little water on the tava (griddle) and wipe it using a clean muslin cloth.Pour ½ cup of the dosa batter on the non-stick tava (griddle) and spread it in a circular motion to make a 175 mm. (7\") thick uttapa.Cook for 30 seconds and spread 2 tsp of green chutney and 2 tsp of red chutney evenly over it.Spread 1 tsp of butter evenly over it.Spread ¼ cup of onions, ¼ cup of tomatoes, ¼ cup of capsicum, ¼ tsp of garam masala, ½ tsp of chilli powder and little salt evenly over it and press it lightly using a spatula.Cook on a medium flame for 2 to 3 minutes.Pour ? cup of batter over the vegetables, spread it evenly using a big spoon to make a thin even layer.Turnover, tap gently and cook on a medium flame for 3 to 4 minutes.Spread 1 tsp of butter evenly over it.Trim off the extra batter and vegetables from the circumference to get a neat circular shape.Turnover once again and again cook on a medium flame for 1 minute.Spread 1 tsp of butter evenly over it, turn over and cook on a medium flame for another 1 minute.Finally turn and cut into 6 equal pieces.Serve uttapam sandwich immediately garnished with ¼ cup of cheese.Repeat steps 2 to 15 to make 3 more uttapam sandwich.