Stuffed Rava Idli Vegetable Sandwich

Preparation :15 mins
Cook :16 mins
Total Time :31 mins
Servings :Makes 16 idlis

Ingredients :

To Be Mixed Into A Vegetable Stuffing
1/2 cup grated carrot
1/2 cup grated cabbage
1/4 cup boiled green peas
2 tsp green chutney
salt to taste

For The Rava Idli Batter
1 cup semolina (rava)
1/4 cup curds (dahi)
1 tsp green chilli paste
salt to taste
2 tsp oil
1 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp fruit salt

For Serving
sambhar
coconut chutney

Method :

For the rava idli batter
For the rava idli batterCombine the semolina, curd, green chilli paste, salt and 1 cup of water in a deep bowl and whisk well. Keep aside for 10 minutes.
Heat the oil and ghee in a small non-stick pan, add the mustard seeds, urad dal, cumin seeds and curry leaves sauté on a medium flame for 1 minute.
Add this tempering to the batter and mix well.
Just before steaming, add the fruit salt and 1 tbsp of water over the batter. When the bubbles form, mix gently.

How to proceed
How to proceedPour 1 tbsp of the rava idli batter into each greased idli moulds, put little vegetable stuffing in the centre and cover it with approx. ½ tbsp of rava idli batter.Steam in a steamer for 10 minutes or till the idlis are cooked.
Cool slightly and demould.Serve hot with sambhar and coconut chutney.