Spicy Corn Chaat

Preparation :10 mins
Cook :3 mins
Total Time :13 mins
Servings :Makes 2 servings

Ingredients :

1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1 1/2 tsp chilli powder
2 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
2 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method :

Heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.Serve immediately.