Schezwan Paneer Cold Sandwich

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 sandwiches

Ingredients :

8 bread slices

To Be Mixed Together Into Sour Cream
1/2 cup thick curds (dahi)
1 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

For The Schezwan Paneer Stuffing
1/4 cup schezwan sauce
3/4 cup chopped paneer (cottage cheese)
1/2 cup chopped capsicum (red , yellow and green)
2 tbsp tomato ketchup
salt to taste

Method :

For the schezwan paneer stuffing
For the schezwan paneer stuffing Combine the coloured capsicum, schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.
Add the paneer and mix gently.
Divide the schezwan paneer stuffing into 4 equal portions and keep aside.
How to proceed
How to proceed Divide the sour cream into 4 equal portions and keep aside.Place 2 bread slices on a clean, dry surface and apply a portion of the sour cream on both the bread slices.Spread a portion of the schezwan paneer stuffing evenly on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.
Cut the sandwich diagonally into 2 equal pieces.Repeat steps 2 to 4 to make 3 more sandwiches.Serve immediately.