Rajgira Buckwheat Brown Rice

Preparation :10 mins
Cook :45 mins
Total Time :55 mins
Servings :Makes 20 khakras

Ingredients :

1/2 cup rajgira (amaranth) flour
1/2 cup buckwheat (kuttu or kutti no daro) flour
1/2 cup brown rice flour
1 cup chopped green chawli (amaranth) leaves
2 tbsp flax seeds
1 tsp sesame seeds (til)
1 tsp ginger-green chilli paste
2 tbsp oil
salt to taste
brown rice flour for rolling
5 tsp ghee for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
Divide the dough into 20 equal portions.
Roll a portion of the dough into a 150 mm. (6\") diameter thin circle using a little brown rice flour for rolling.
Heat a non-stick tava (griddle) and cook the khakhra on a slow flame till pink spots appear on both the sides.
Continue cooking the khakhra on a slow flame using ¼ tsp ghee while pressing with a khakhra press or a folded muslin cloth, till it turns crisp and golden brown spots appear on both the sides.Cool and serve or store in an air-tight container. Use as required.