Paneer Bhurji

Preparation :10 mins
Cook :9 mins
Total Time :19 mins
Servings :Makes 2 servings

Ingredients :

For Paneer Bhurji
1 cup mashed paneer (cottage cheese)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
salt to taste

Method :

For paneer bhurji
For paneer bhurjiTo make paneer bhurji, heat the oil on a tava (griddle) and add the cumin seeds.When the seeds crackle, add the onions and sauté on a high flame for 1 to 2 minutes.Add the tomatoes, 2 tbsp of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Add the pav bhaji masala, turmeric powder, chilli powder, green chillies and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the paneer, salt and coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the paneer bhurji hot.