Green Peas Dhokla

Preparation :10 mins
Cook :6 mins
Total Time :16 mins
Servings :Makes 2 servings

Ingredients :

1/4 cup boiled and coarsely crushed green peas
1/2 cup besan (bengal gram flour)
1 tsp ginger-green chilli paste
1 tbsp powdered sugar
1/2 tsp lemon juice
salt to taste
3/4 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp finely chopped green chillies
a pinch of asafoetida (hing)

For The Garnish
1 tbsp finely chopped coriander (dhania)
1 tbsp grated coconut

For Serving
green chutney

Method :

Combine all the ingredients in a deep bowl, except the fruit salt along with approx. ¼ cup of water and mix very well using your hands.
Just before steaming, add the fruit salt and 2 tsp of water and mix gently.
Pour into a 150 mm. (6\") diameter greased microwave safe dish with a lid and microwave on high for 3 minutes covered. Remove and let it stand for 2 minutes.
Combine the oil and the mustard seeds in a microwave safe bowl and microwave on high for 2 minutes.Add the green chillies and asafoetida and microwave on high for 1 more minute.
Pour the tempering over the dhoklas and cut into square pieces.
Garnish with the chopped coriander and grated coconut and serve immediately with green chutney.