Corn Poha

Preparation :10 mins
Cook :7 mins
Total Time :17 mins
Servings :Makes 3 servings (10 poodla )

Ingredients :

1/2 cup boiled sweet corn kernels (makai ke dane)
1 1/2 cups thick beaten rice (jada poha)
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 cup finely chopped onions
1/2 tsp turmeric powder (haldi)
2 tsp sugar
salt to taste
1 tsp slit green chillies paste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
2 tbsp milk

For The Topping
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1/4 cup sev
lemon wedge

Method :

Clean, wash and drain the beaten rice and keep aside.Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
Add the sweet corn and sauté on a medium flame for 1 minute.
Add the beaten rice, mix well and cook on a medium flame for 1 more minute, stirring continuously.
Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes.
Add the milk and mix well.
Serve hot topped with tomatoes, onions, sev and a lemon wedge.