Blueberry Muffin

Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 18 muffins

Ingredients :

1 1/2 cups plain flour (maida)
1/2 cup sugar
1 tsp salt
2 tsp baking powder
3/4 cup milk
1/4 cup oil
1 cup blueberries
butter for greasing

Method :

Sieve the maida, sugar, salt and the baking powder.Add the milk and oil to make a batter.Lastly add the blueberries in it and lightly fold the mixture.Pour the batter into greased muffins moulds and bake in a preheated oven.To prevent blueberries from sinking down to the bottom of the cake while baking, just dust blueberries with some flour before adding to the cake batter.