Blue Apple Juice

Preparation :1.5 hrs
Cook :Nil
Total Time :901 hours 30 minutes
Servings :

Ingredients :

250 gms black jamun
1/2 tbsp lemon juice
4 tbsp sugar
a pinch of salt
a few mint leaves (phudina)
6 glasses of water

Method :

Cut the jamuns and grind them along with the sugar.Add the juice of 1/2 a lemon and add 6 glasses of water.Allow the same to settle down and decant the same till you get a clear light pink juice.Add a pinch of salt and refrigerate.Refrigerate emply glasses for 10 mins and dip them (only the tips) in a plate of salt and pour the juice and serve chill with mint leaves.