Vegetable Kababs

Preparation Time: 25 minutes.
Cooking Time: 15 minutes.
Serves 4.
Show me for servings


Ingredients

500 gms grated bottle gourd (doodhi / lauki)
2 onions, grated
2 boiled potatoes, grated
3 tbsp levelled, besan (Bengal gram flour)
2 tbsp chopped coriander (dhania)
5 green chillies, chopped
1 tsp caraway seeds (shahjeera)
salt to taste

For cooking
oil for deep-frying

To be mixed into a masala mixture (for serving)
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp salt
2 onions, finely chopped

Method

Sprinkle 2 teaspoons of salt on the grated vegetables and leave for 20 minutes. Squeeze out the water.
Add the remaining ingredients and shape into small round balls.
Deep fry in hot oil.
Whilst the balls are hot, press them flat.
Sprinkle the masala mixture on top and serve hot.