Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings:
Ingredients
10 baby potatoes, boiled and peeled
1 medium sized onion
1/2 \" piece of ginger (adrak)
5 cloves garlic (lehsun)
1 green chillies (slit)
1/2 cup tomato puree
1 tsp cumin seeds (jeera)
1/8 tsp asafoetida (hing)
1 tbsp coriander (dhania) powder
1/2 tbsp garam masala powder
1/4 tbsp turmeric powder (haldi)
1/4 tbsp chilli powder
1/2 cup whipped curds (dahi)
2 tbsp oil and salt to taste
coriander (dhania) for garnishing
Method
Make a paste of onion, ginger and garlic.In a kadhai, heat 1 tbsp of oil and add the above paste.Fry for few minutes.Now add tomato puree and rest of the powders/jeera and fry until oil separates.In a separate kadhai, heat 1 tbsp oil and fry potatoes and green chilli.Add the potatoes to the masala. mix well.Add curd and salt. mix thoroughly.Garnish with corriander leaves.
Cook: 10 mins
Total Time: 15 mins
Servings:
Ingredients
10 baby potatoes, boiled and peeled
1 medium sized onion
1/2 \" piece of ginger (adrak)
5 cloves garlic (lehsun)
1 green chillies (slit)
1/2 cup tomato puree
1 tsp cumin seeds (jeera)
1/8 tsp asafoetida (hing)
1 tbsp coriander (dhania) powder
1/2 tbsp garam masala powder
1/4 tbsp turmeric powder (haldi)
1/4 tbsp chilli powder
1/2 cup whipped curds (dahi)
2 tbsp oil and salt to taste
coriander (dhania) for garnishing
Method
Make a paste of onion, ginger and garlic.In a kadhai, heat 1 tbsp of oil and add the above paste.Fry for few minutes.Now add tomato puree and rest of the powders/jeera and fry until oil separates.In a separate kadhai, heat 1 tbsp oil and fry potatoes and green chilli.Add the potatoes to the masala. mix well.Add curd and salt. mix thoroughly.Garnish with corriander leaves.
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