Raw Mango Murabba

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 5 to 6 servings

Ingredients

1 cup grated mango
1 1/2 cups sugar
1/4 tsp cardamom (elaichi) powder

Method

Take a heavy bottom pan and put sugar and grated mango and cook for 20 minutes stirring continuously on low flame or till the raw smell disappears.Then put cardamom powder.Mix well and serve or shift into the jar or bottle and store refrigerated.