Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings
Ingredients
250 gms condensed milk
250 gms grated paneer (cottage cheese)
500 ml milk
cardamom (elaichi) powder to taste
raisins (kismis) as per taste
Method
In a deep pan, boil the milk and add the condensed milk and raisins and mix well.Simmer till the milk becomes thick.Add the cardamom powder and mix well.Cool the milk to room temperature and add the paneer and mix well.Refrigerate for atleast 3 hours and serve chilled.
Saturday, July 13, 2019
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