Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings:
Ingredients
1 tin cream style corn
2 cups semolina (rava)
1 cup curds (dahi)
3 to 4 green chillies, finely chopped
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
finely chopped coriander (dhania)
pinch of powder
extra semolina (rava)
oil for frying
Method
Mix rava with sweet corn. add yoghurt and the rest of the ingreidents except for baking powder and extra rava.Leave this mixture for 1 to 1/1/2 hrs.Take oil in a deep fry pan and heat it.Add the baking powder to it. take out some mixture in a bowl and add a handful of rava and mix.Take small protions of that mixture and fry in heated oil until golden brown.Repeat step 4 with the other mixture as well.Serve hot with your favourite chutney.
Cook: 20 mins
Total Time: 40 mins
Servings:
Ingredients
1 tin cream style corn
2 cups semolina (rava)
1 cup curds (dahi)
3 to 4 green chillies, finely chopped
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
finely chopped coriander (dhania)
pinch of powder
extra semolina (rava)
oil for frying
Method
Mix rava with sweet corn. add yoghurt and the rest of the ingreidents except for baking powder and extra rava.Leave this mixture for 1 to 1/1/2 hrs.Take oil in a deep fry pan and heat it.Add the baking powder to it. take out some mixture in a bowl and add a handful of rava and mix.Take small protions of that mixture and fry in heated oil until golden brown.Repeat step 4 with the other mixture as well.Serve hot with your favourite chutney.
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