Masaledaar Paneer Paratha

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 to 5 servings

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/4 cup chopped fenugreek (methi) leaves
2 to 3 tbsp ghee
1/2 tsp salt

To Be Mixed Together For The Filling
100 gms grated paneer (cottage cheese)
1/4 cup chopped onions
1 chopped green chillies
3/4 tsp chilli powder
3/4 tsp garam masala
3/4 tsp salt

Method

For the dough
For the doughCombine all the ingredients in a bowl, mix well and knead into a soft dough, using 1 cup of water.Cover with a wet cloth and keep aside for 30 minutes.Knead again and divide the dough into 4 equal portions.
How to proceed
How to proceedDivide the stuffing into 4 equal portions and keep aside.Roll out a portion of the dough into a circle of 4: diameter.Place a portion of the stuffing at the centre and cseal the edges.Roll out again into a circle of 6\" diameter.Heat a tava and cook the paratha using little oil till golden brown spots appear on both the sides.Repeat the steps to make 3 more parathas.Serve hot.