Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 4.
Show me for servings
Ingredients
200 gms baby corn
To be mixed into a marinade
1 tsp chilli powder
1 tsp grated garlic
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tsp cornflour
3 tbsp curds (dahi)
salt to taste
For serving
1/2 cup chopped spring onions
lemon wedges
Spring Onion and Curd Dip
Method
Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
Grill over a charcoal or electric barbeque, either by wrapping in foil or by
Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
Arrange on a bed of spring onions and lemon wedges and serve with the
Cooking Time: 15 mins.
Serves 4.
Show me for servings
Ingredients
200 gms baby corn
To be mixed into a marinade
1 tsp chilli powder
1 tsp grated garlic
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tsp cornflour
3 tbsp curds (dahi)
salt to taste
For serving
1/2 cup chopped spring onions
lemon wedges
Spring Onion and Curd Dip
Method
Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
Grill over a charcoal or electric barbeque, either by wrapping in foil or by
Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
Arrange on a bed of spring onions and lemon wedges and serve with the
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