Preparation:15 mins
Cook: 5 mins
Total Time: 20 mins
Servings: Makes 6 to 7 servings
Ingredients
1/2 cup semolina (rava)
2 tbsp rice flour (chawal ka atta)
a pinch of asafoetida (hing)
1 slit green chilli , finely chopped
1 tsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1/3 cup grated paneer (cottage cheese)
1 tbsp finely chopped spinach (palak)
1 tbsp finely chopped cabbage
1 tsp grated carrot
salt to taste
freshly ground black pepper powder to taste
Method
Combine the semolina and rice flour in a bowl, add 1 cup of water and mix well to make a smooth batter.Add the remaining ingredients and mix well.Heat a tava and spread a spoonfl of batter to make a thin dosa.Repeat with the remaining batter to make more such dosas.Serve hot with chutney or sambhar.
Cook: 5 mins
Total Time: 20 mins
Servings: Makes 6 to 7 servings
Ingredients
1/2 cup semolina (rava)
2 tbsp rice flour (chawal ka atta)
a pinch of asafoetida (hing)
1 slit green chilli , finely chopped
1 tsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1/3 cup grated paneer (cottage cheese)
1 tbsp finely chopped spinach (palak)
1 tbsp finely chopped cabbage
1 tsp grated carrot
salt to taste
freshly ground black pepper powder to taste
Method
Combine the semolina and rice flour in a bowl, add 1 cup of water and mix well to make a smooth batter.Add the remaining ingredients and mix well.Heat a tava and spread a spoonfl of batter to make a thin dosa.Repeat with the remaining batter to make more such dosas.Serve hot with chutney or sambhar.
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