Mourkuzhambuu

Preparation:20 mins
Cook: 10 mins
Total Time: 30 mins
Servings: Makes 4 servings

Ingredients

2 cups curds (dahi)
1/2 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera)
1 tsp salt
2 tsp coconut oil
1 tsp fenugreek (methi) seeds , soaked
a few curry leaves (kadi patta)
1 drumsticks (saijan ki phalli / saragavo) , cut into 2\" pieces
1 cup bottle gourd (doodhi / lauki) , chopped

To Be Blended Into A Smooth Paste
1 cup grated coconut
3 green chillies
1/2 tsp coriander (dhania) seeds
1/2 tsp fenugreek (methi) seeds
1 tsp toovar (arhar) dal

Method

Pressure cook the vegetables in little water till soft. Keep aside.Combine the curds with the paste and mix well.Add the turmeric powder, vegetables add salt, mix well and bring to boil till bubble comes.Remove from the flame and keep aside.Heat the coconut oil in pan and add the cumin seeds, fenugreek seeds and mustard seeds.When the seeds crackle, add this to the vegetables and mix well.Serve hot.