Sabudhana Kichidi

Preparation Time: 10
Cooking Time: 15
Ingredients

• 1 cup dry sago (sabudana)
• 1 cup roasted peeled peanuts crushed or powdered.
• 3 to 4 green chillies, chopped
• 1 potato, finely chopped
• 2 tbsp chopped coriander (dhania)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp sugar
• 1 1/2 tsp lemon juice
• 1 tbsp ghee or oil

Method

1. Wash sago gently. remove excess water. keep aside for 1 hour. loosen the sago and break lumps with figures. sprinkle a handful of water. keep aside for 1 hour. loosen as before.
2. Take in a mixing bowl. add the peanuts, coconut, cumin seeds, sugar, salt and lime. mix well with hands or wooden spatula.
3. Just before serving, heat oil in a non-stick sauce pan, add potatoes and stir fry till tender. add green chillies and stir.
4. Add sago mixture and stir gently till uniformly mixed. cover and cook for 5 minutes on very low flame, frequently stir in between.
5. When the sago grains become transparent and soft, add coriander and mix.