Sabudana Upma

Preparation Time: 5
Cooking Time: 15
Ingredients

• 2 cups sago (sabudana)
• 1 cup peanuts
• 2 cups water
• 1 tsp chilli powder
• 1 pinch asafoetida (hing)
• 1/4 tsp mustard seeds ( rai / sarson)
• a few curry leaves (kadi patta)
• 4 tsp oil
• salt to taste

Method

1. Immerse the sabudana in water overnight.
2. Roast the peanuts and powder them coarse.
3. Mix the peanut powder with the soaked sabudana.
4. Season curry leaves and mustard seeds.
5. Add the mixture of sabudana-peanut to that.
6. Now add the red chilli powder, asafoetida and salt. also add oil and mix the stuff well.
7. Stir the mixture on low fire until the sabudana turns transparent.