Cooking Time: 30 mins
Ingredients
- 250 gms boiled yam (suran)
- 2 medium sized potatoes, boiled
- chopped coriander (dhania)
- 2 tsp powdered peanuts
- 1/2 tsp green chilli paste
- 1/2 tsp ginger (adrak) paste
- salt as required
- lemon juice as required
- for tempering
- 1 tsp oil
- cumin seeds (jeera)
- sesame seeds (til)
- for decoration
- chopped coriander (dhania)
- freshly grated coconut
- Mix all the ingredients by smashing all kand and potatoes properly.
- It should be like a nice 1 big loaf of dough.
- Then take a nonstick pan and put oil and make the tempering and add this dough .
- Cover it for 5 to 10 mins and let it cook nicely.then take it out in a serving dish n decorate it with coriander and coconut.



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