Mini Oats Khakhra

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 12 mini khakhras
Ingredients

• 1/2 cup quick cooking rolled oats flour , refer handy tip
• 1/2 cup whole wheat flour (gehun ka atta)
• 2 tsp sesame seeds (til)
• 1/2 tsp chilli powder
• turmeric powder (haldi)
• 2 tsp oil
• whole wheat flour (gehun ka atta) for rolling

Method

1. Combine all the ingredients and knead into a firm dough using enough water if required. Keep aside for 10 to 15 minutes
2. Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter thin circle, using a little wheat flour for rolling.
3. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.
4. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth till it turns crisp and brown on both the sides.
5. Cool and store in an air-tight.