Carrot Dosas

Preparation Time: 5 mins
Cooking Time: 8 mins
Makes 8 servings
Ingredients

• 1 cup rice flour (chawal ka atta)
• 1/2 cup grated coconut
• 1 cup grated carrot
• 2 tsp sugar
• 3 green chillies , chopped
• 4 to 5 tbsp curds (dahi)
• salt to taste
• Oil for cooking

For Serving

• Green chutney

Method

1. Combine all the ingredients in a bowl with enough water to make a batter of pouring consistency.
2. Heat a non-stick tava and grease it lightly with some oil.
3. Pour 1 ladle full of the batter on the hot tava and spread it to get a dosa of 125 mm. (5") in diameter and 3 mm. To 4mm. Thickness.
4. Cook on both sides using a little oil, over a slow flame until golden brown in colour.
5. Repeat with the remaining batter to make 7 more dosas.
6. Serve hot with green chutney.