Sandwich House

Preparation Time: 15 mins
Makes 1 sandwich house
Ingredients

• 12 bread slices

For The Filling

• 1 tbsp jam
• 1 tbsp grated processed cheese
• 1 tbsp green chutney

For Doors , Windows and Chimney

• 1 small beetroot
• 1 carrot
• 1 carved radish rose
• a few toothpicks

For Decoration

• 1 cup chopped lettuce
• a few floating radish flowers

Method

1. Remove the crusts from 6 to 8 bread slices, apply butter and sandwich them with desired fillings like jam, cheese, chutney etc.
2. Stack these up on a large dish and apply butter on top. Cut 3 to 4 bread slices (with crust intact) into triangles and sandwich similarly.
3. With the help of toothpicks stick these triangular slices on top of the stacked sandwiches to form the roof.
4. Make windows and the door from beetroot, carrot or any vegetable slices and stick on the front with butter and toothpicks. Fix a bread chimney with a radish rose on top using toothpicks
5. Surround the house with decorative sandwiches, chopped lettuce and radish roses.