Bidari Parantha

Cooking Time: 50-60 minutes
Servings: 4
Preparation Time: 20-30 minutes
Category: Veg
Ingredients

• Whole wheat flour (atta) 2 cups
• Refined flour (maida) 3/4 cup
• Semolina (rawa/suji) 1/4 cup
• Salt to taste
• Oil to deep fry

Method

1. Sieve whole-wheat flour and refined flour together. 
2. Mix in semolina and salt. Knead it into a hard dough using three-fourth cup of water. 
3. Keep covered with a damp cloth for twenty minutes. 
4. Divide the dough into eight equal portions. 
5. Roll out each ball into an oval shaped disc of around half-inch thickness. 
6. Heat sufficient oil in a kadai and deep-fry the paranthas one by one over high heat until they puff up and are light golden. 
7. Drain and place on an absorbent paper and serve hot.