Vaal Ni Dal No Pulao

Preparation Time: 5 mins
Cooking Time: 7 mins
Makes 4 servings
Ingredients

• 1 1/2 cups sprouted vaal (field beans/ butter beans) , boiled
• 2 cups cooked rice (chawal)
• 4 tbsp oil
• 2 cloves (laung / lavang)
• 2 sticks cinnamon (dalchini)
• 1 tbsp raisins (kismis)
• a pinch of asafoetida (hing)
• 2 tsp finely chopped green chillies
• 1/4 tsp chilli powder
• salt to taste

For The Garnish

• 2 tbsp finely chopped coriander (dhania)
• 2 tbsp freshly grated coconut

For Serving

• Chaas

Method

1. Heat the oil in a deep non-stick pan, add the cloves, cinnamon, raisins, asafoetida, green chillies and chilli powder, mix well and sauté on a medium flame for 2 minutes.
2. Add the sprouted vaal, rice and salt and mix well.
3. Cover and cook on a medium flame for 5 minutes, while stirring once in between.
4. Garnish with the coriander and coconut, and serve hot with chaas.