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Friday, January 3, 2014

Yam No Handvo

Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients
  • 250 gms boiled yam (suran)
  • 2 medium sized potatoes, boiled
  • chopped coriander (dhania)
  • 2 tsp powdered peanuts
  • 1/2 tsp green chilli paste
  • 1/2 tsp ginger (adrak) paste
  • salt as required
  • lemon juice as required
  • for tempering
  • 1 tsp oil
  • cumin seeds (jeera)
  • sesame seeds (til)
  • for decoration
  • chopped coriander (dhania)
  • freshly grated coconut
Method
  1. Mix all the ingredients by smashing all kand and potatoes properly.
  2. It should be like a nice 1 big loaf of dough.
  3. Then take a nonstick pan and put oil and make the tempering and add this dough .
  4. Cover it for 5 to 10 mins and let it cook nicely.then take it out in a serving dish n decorate it with coriander and coconut.

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