Akhrot Kaju Sheera

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 4 servings
Ingredients

• 1 cup walnuts (akhrot) , coarsely powdered
• 1/4 cup broken cashew nuts (kaju)
• 1 tbsp ghee

For The Sugar Syrup

• 1/4 cup sugar

For The Garnish

• 2 tbsp pistachio slivers

Method
For the sugar syrup

1. Combine the sugar and ¼ cup water in a broad non-stick pan and cook on a slow flame for approx. 2 to 3 minutes, stirring continuously.
2. Remove from the flame and keep aside to cool.

How to proceed

1. Heat the ghee in a non-stick pan. Add the walnuts, mix well and sauté on a slow flame for approx. 4 to 5 minutes, till it is light brown in colour, stirring continuously.
2. Add the prepared sugar syrup, mix well and cook on a medium flame for 2 to 3 minutes, stirring continuously.
3. Serve immediately garnished with pistachio slivers.