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Thursday, January 30, 2014

Almond Cookie Tiramisu

Preparation Time: 10 mins
Makes 6 servings
Ingredients
  • 12 almond butter cookies
To Be Mixed Together Into A Soaking Syrup
  • 1/4 cup warm water
  • 1 tbsp powdered sugar
  • 1 tbsp coffee powder
For The Filling
  • 3/4 cup beaten whipped cream
  • 2 1/2 tbsp powdered sugar
  • 1 tsp coffee powder
  • a few drops of vanilla essence
For The Garnish
  • 2 tbsp grated chocolate
  • 2 tbsp almond (badam) slivers
Method
For the filling
  1. Combine all the ingredients in a bowl and fold gently.
  2. Fill into a piping bag fitted with a star nozzle and keep refrigerated.
How to proceed
  1. Dip 6 cookies one by one in the soaking syrup and place them on a serving plate.
  2. Pipe out a little filling mixture onto each cookie.
  3. Dip the remaining 6 cookies one by one in the soaking syrup and place them over the filling.
  4. Garnish with chocolate and almonds and refrigerate for at last 30 minutes.
  5. Serve chilled.

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