Pineapple Guava Juice

Cooking Time: 0-5 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg

Ingredients

• Pineapple 1/2
• Guavas 2
• Fresh mint leaves 25-30 to garnish
• Ice cubes 12-15
• Black salt (kala namak) 1 teaspoon
• Sugar 3 tablespoons
• Salt to taste
• Juice of 1 lemon
• Lemon slices

Method

1. Roughly chop the pineapple and put into a mixer jar. 
2. Seed the guavas, chop roughly and put into the mixer jar.
3. Add mint leaves, ice cubes, black salt, sugar, salt, lemon juice and grind to a smooth purée with sufficient Bisleri water. 
4. Pour this mixture into tall glasses. 
5. Garnish with a lemon slices and mint leaves and serve chilled.