Preparation Time: 10 mins
Makes 6 servings
Ingredients
For the filling
Makes 6 servings
Ingredients
- 12 almond butter cookies
- 1/4 cup warm water
- 1 tbsp powdered sugar
- 1 tbsp coffee powder
- 3/4 cup beaten whipped cream
- 2 1/2 tbsp powdered sugar
- 1 tsp coffee powder
- a few drops of vanilla essence
- 2 tbsp grated chocolate
- 2 tbsp almond (badam) slivers
For the filling
- Combine all the ingredients in a bowl and fold gently.
- Fill into a piping bag fitted with a star nozzle and keep refrigerated.
- Dip 6 cookies one by one in the soaking syrup and place them on a serving plate.
- Pipe out a little filling mixture onto each cookie.
- Dip the remaining 6 cookies one by one in the soaking syrup and place them over the filling.
- Garnish with chocolate and almonds and refrigerate for at last 30 minutes.
- Serve chilled.
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