Mini Green Moong Dal Chila

Preparation :15 mins
Cook :15 mins
Total Time :1502 hours 30 minutes
Servings :Makes 18 mini chilas (18 chila )

Ingredients :

3/4 cup green moong dal (split green gram) , soaked for 2 hours and drained
1/2 tbsp roughly chopped green chillies
salt to taste
3 tsp oil for greasing and cooking

To Be Mixed Into A Mixed Sprouts and Paneer Topping
1/2 cup boiled and coarsely crushed mixed sprouts (matki , moong , chana , etc.)
1/4 cup crumbled paneer (cottage cheese)
1/2 tsp finely chopped green chillies
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste

For Serving
green chutney

Method :

Combine the green moong dal and green chillies with approx. 5 tbsp of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add the salt and mix well. Keep aside.
Heat a non-stick mini uttapa pan and grease it using ½ tsp of oil.Pour 1 tbsp of the batter in each uttapa mould and spread it lightly to make a 75 mm. (3\") diameter round.
Top each of the 7 mini chilas with 2 tsp of the mixed sprouts and paneer topping and press it gently so the topping sticks well to the batter.
Cook all the chilas, using 1 tsp of oil, till they turn golden brown in colour from both the sides.Repeat steps 4 to 6 to make 11 more mini chilas in 2 more batches using 1½ tsp of oil.
Serve immediately with green chutney.